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 P. C. Dagnelie, W. A. van Staveren, H. van den Berg: Vitamin B-12 from algae appears not to be bioavailable. In: American Journal of Clinical Nutrition. 53(4), Apr 1991, S. 988. PMID 2000824.

http://www.spiegel.de/gesundheit/ernaehrung/algen-als-lebensmittel-wie-gesund-sind-kombu-wakame-nori-und-co-a-1108614.html, aufgerufen am 01.07.2018

Morinda citrifolia bei Tropicos.org. In: IPCN Chromosome Reports. Missouri Botanical Garden, St. Louis

Europäische Kommission: Novel Foods – Introduction

Europäische Lebensmittelsicherheitsbehörde EFSA: EFSA bestätigt Sicherheit von Noni-Blättern für Tee.

Umwelt Online: Beschluss 2010/228/EU der Kommission vom 21. April 2010 über die Genehmigung des Inverkehrbringens von Püree und Konzentrat aus Früchten von Morinda citrifolia als neuartige Lebensmittelzutat gemäß der Verordnung (EG) Nr. 258/97 des Europäischen Parlaments und des Rates.

VO (EU) Nr. 432/2012– PDF. (PDF)

EU Register of nutrition and health claims made on foods.

Chaiyakunapruk u. a.: The efficacy of ginger for the prevention of postoperative nausea and vomiting: a meta-analysis. In: Am J Obstet Gynecol. 2006; 194, S. 95–99, PMID 16389016

Grontved u. a.: Ginger root against seasickness. A controlled trial on the open sea. Acta Otolaryngol. 1988;105, S. 45–49, PMID 3277342

Siehe Stephen Fulder: The Ginger Book, Ph.D., S. 34 f.

D. Jewell, G. Young: Interventions for nausea and vomiting in early pregnancy. Cochrane Database Syst Rev. 2003:CD000145. PMID 14583914

Vaes LP, Chyka PA. Interactions of warfarin with garlic, ginger, ginkgo, or ginseng: nature of the evidence. Ann Pharmacother. 2000, 34 (12), S. 1478–1482. Review. PMID 11144706.

JK. Kim, Y. Kim, KM. Na, YJ. Surh, TY. Kim: [6]-Gingerol prevents UVB-induced ROS production and COX-2 expression in vitro and in vivo. In: Free Radic Res. 2007, 41 (5), S. 603–614

M. Haghighi, A. Khalva, T. Toliat, S. Jallaei: Comparing the effects of ginger (Zingiber officinale) extract and ibuprofen on patients with osteoarthritis. In: Arch Iran Med, Volume 8, 2005, S. 267–271.

Khorasani G. et al, „Aloe versus silver sulfadiazine creams for second-degree burns: a randomized controlled study”, Surg Today, Juli 2009

Frank Wappler, Gerald Spilker, „Verbrennungsmedizin: Vom Unfallort bis zur Rehabilitation“, Georg Thieme Verlag, Dezember 2008

Stump Julia, „Antiinflammatorische Wirkung von Aloe vera Gel (97,5%) im UV-Erythemtest, eine monozentrische, randomisierte, placebokontrollierte Doppelblindstudie“, Dissertation, Albert-Ludwigs-Universität Freiburg, 2006

Eshghi F, „Effects of Aloe vera cream on posthemorrhoidectomy pain and wound healing: results of a randomized, blind, placebo-control study”, J Altern Complement Med, Juni 2010

„Aloe vera”, Onkopedia Leitlinien, Stand: Juli 2015

Syed, T. A. et al., „Management of psoriasis with Aloe vera extract in a hydrophilic cream: a placebo-controlled, double-blind study”, Tropical Medicine & International Health, August 1996

Vogler B. et al, „Aloe Vera: Eine systematische Überprüfung der klinischen Wirksamkeit“, British Journal of General Practice, Oktober 1999

Amar Surjushe et al, „Aloe vera: a short review“, Indian J Dermatol, April 2008

Y. Dai, S. Hogan, E. M. Schmelz, Y. H. Ju, C. Canning, K. Zhou: Selective growth inhibition of human breast cancer cells by graviola fruit extract in vitro and in vivo involving downregulation of EGFR expression. In: Nutrition and cancer.Band 63, Nummer 5, 2011, S. 795–801, doi:10.1080/01635581.2011.563027, PMID 21767082.

Shyng-Shiou F Yuan, Hsueh-Ling Chang, Hsiao-Wen Chen, Yao-Tsung Yeh, Ying-Hsien Kao, Kuei-Hsiang Lin, Yang-Chang Wu, Jinu-Huang Su: Annonacin, a mono-tetrahydrofuran acetogenin, arrests cancer cells at the G1 phase and causes cytotoxicity in a Bax- and caspase-3-related pathway. In: Life Sciences. 72, 2003, S. 2853–2861, doi:10.1016/S0024-3205(03)00190-5.

MP Torres, S Rachagani, V Purohit, P Pandey, S Joshi, ED Moore, SL Johansson, PK Singh u. a.: Graviola: A novel promising natural-derived drug that inhibits tumorigenicity and metastasis of pancreatic cancer cells in vitro and in vivo through altering cell metabolism. In: Cancer Letters. 323, Nr. 1, 2012, S. 29–40. doi:10.1016/j.canlet.2012.03.031. PMID 22475682. PMC 3371140 (freier Volltext).

Adelia Grzybowski, Marcela Tiboni, Mário A. N. da Silva, Rodrigo F. Chitolina, Maurício Passos, José D. Fontana: The combined action of phytolarvicides for the control of dengue fever vector, Aedes aegypti. In: Revista Brasileira de Farmacognosia. 22, 2012, S. 549–557, doi:10.1590/S0102-695X2012005000026.

K. Dhinesh Babu: Floral Biology of Pomegranate (Punica granatum L.). In: Fruit, Vegetable and Cereal Science and Biotechnology. 4 (Special Issue 2), 2010, S. 45–50

Jules Janick: Plant Breeding Reviews. Band 39, Wiley, 2015, ISBN 978-1-119-10771-2, S. 341.

Ibrahim Kahramanoğlu, Serhat Usanmaz: Pomegranate Production and Marketing. CRC Press, 2016, ISBN 978-1-4987-6850-4, S. 4.

R. Riyahi, S. Rafiee et al.: Some physical characteristics of pomegranate, seeds and arils. In: Journal of Agricultural Technology. Vol. 7(6): 2011, S. 1523-1537

How many seeds does a pomegranate have? auf aquaphoenix.com, abgerufen am 6. August 2017.

Jahrbuch des Deutschen Archaeologischen Instituts. Bd. 110, 1995, De Gruyter, 1996, ISBN 3-11-014523-5, S. 20.

Pomegranate species (Punica granatum L.); Guideline (PDF; 312 kB), auf plantauthority.gov.in, abgerufen am 10.07.2018

E. Shaygannia et al.: A Review Study on Punica granatum L.. In: J Evid Based Complementary Altern Med. 21, Nr. 3, 2016, S. 221–227. doi:10.1177/2156587215598039. PMID 26232244.

Caroline R. Cartwright: Grapes or raisins? An early Bronze Age larder under the microscope. In: Antiquity. 77(296), 2003, S. 345–348, doi:10.1017/S0003598X00092322.

Glass vessel in the form of a pomegranate auf culturalinstitute.britishmuseum.org.

C. Bachhuber: Aegean interest on the Uluburun ship. In: American Journal of Archaeology. 110(3), 2006, S. 345–363, JSTOR 40024547; Cheryl Haldane: Direct evidence for organic cargoes in the Late Bronze Age. In: World Archaeology. 24(3), 1993, S. 335, JSTOR 124713.

R. Neef: Planten. Opgravingen te Deir Alla in de Jordaanvallei. Rijksmuseum van Oudheden, Leiden 1989, S. 30–37.

Bamba T, Kanauchi O, Andoh A, Fujiyama Y. „A new prebiotic from germinated barley for nutraceutical treatment of ulcerative colitis.“ J Gastroenterol Hepatol. 2002 Aug;17(8):818-24

Kanauchi O, Suga T, Tochihara M et al., „Treatment of ulcerative colitis by feeding with germinated barley foodstuff: first report of a multicenter open control trial.“ J Gastroenterol. 2002 Nov;37 Suppl 14:67-72.

Kanauchi O, Suga T et al., „Treatment of ulcerative colitis patients by long-term administration of germinated barley foodstuff: multi-center open trial”, International Journal of Molecular Medicine, November 2003

Yu YM, Chang WC, Chang CT, Hsieh CL, Tsai CE. „Effects of young barley leaf extract and antioxidative vitamins on LDL oxidation and free radical scavenging activities in type 2 diabetes.“ Diabetes Metab. 2002 Apr;28(2):107-14.

Liu WC, Tsai CE. „Young Barley Leaf Prevents LDL Oxidation in Humans.“ (PDF) Food Science and Agricultural Chemistry [published by The Chinese Institute of Food Science and Technology] Vol. 4 (3): 110-116 (2002)

Yu YM, Tsai CE. „LDL cholesterol and oxidation are significantly reduced in type 2 diabetic patients receiving a barley leaf essence supplemented olive oil diet.“ Food Science and Agricultural Chemistry[published by The Chinese Institute of Food Science and Technology] Vol. 5 (1): 01.06.2003.

Yu YM et al., „Antioxidative and hypolipidemic effects of barley leaf essence in a rabbit model of atherosclerosis.“Jpn J Pharmacol. 2002 Jun;89(2):142-8.

Yu YM „Effect of young barley leaf extract and adlay on plasma lipids and LDL oxidation in hyperlipidemic smokers.“ Biol Pharm Bull. 27.06.2004(6):802-5.

http://www.apotheken-umschau.de/heilpflanzen/flohsamen, aufgerufen am 01.08.18

Shulman RJ, Hollister EB, Cain K, Czyzewski DI, Self MM, Weidler EM, Devaraj S, Luna RA, Versalovic J, Heitkemper M. Psyllium Fiber Reduces Abdominal Pain in Children With Irritable Bowel Syndrome in a Randomized, Double-Blind Trial. Clinical Gastroenterology and Hepatology. 2017 May;15:712-719.e4. doi: 10.1016/j.cgh.2016.03.045. Epub 2016 Apr 11. PubMed PMID: 27080737

Erdogan A, Rao SS, Thiruvaiyaru D, Lee YY, Coss Adame E, Valestin J, O’Banion M. Randomised clinical trial: mixed soluble/insoluble fibre vs. psyllium for chronic constipation. Alimentary Pharmacology & Therapeutics. 2016 Jul;44:35-44. doi: 10.1111/apt.13647. Epub 2016 Apr 29. PubMed PMID: 27125883

A. Hensel u. a..: Indische Flohsamenschalen. Eine alte Droge für moderne Zivilisationserkrankungen. In: DAZ. 2001; 01/36: 55

European Medicines Agency: Community Herbal Monograph on Plantago Afra L. et Plantago Indica L., Semen.Committee on Herbal Medicinal Products (HMPC), EMA/HMPC/599747/2012, 14. Mai 2013

D. Ramkumar, S. S. Rao: Efficacy and safety of traditional medical therapies for chronic constipation: systematic review. In: American Journal of Gastroenterology. Band 100, Nummer 4, April 2005, S. 936–971, doi:10.1111/j.1572-0241.2005.40925.x. PMID 15784043. (Review)

D. Damaskos, G. Kolios: Probiotics and prebiotics in inflammatory bowel disease: microflora ‘on the scope’. In: British journal of clinical pharmacology. Band 65, Nummer 4, April 2008, S. 453–467, doi:10.1111/j.1365-2125.2008.03096.x. PMID 18279467. PMC 2291386 (freier Volltext). (Review).

Sena, L. P.; Vanderjagt, D. J.; Rivera, C.; Tsin, A. T.; Muhamadu, I.; Mahamadou, O. et al. (1998): Analysis of nutritional components of eight famine foods of the Republic of Niger. In: Plant foods for human nutrition (Dordrecht, Netherlands) 52, S. 17–30. PMID: 9839831.

Arthey D, Ashurst PR. Fruit Processing: nutrition, products and quality management. 2. USA: Aspen Publishers; 2001.

Brown, L.; Rosner, B.; Willett, W. W.; Sacks, F. M. (1999): Cholesterol-lowering effects of dietary fiber. A meta-analysis. In: The American journal of clinical nutrition 69, S. 30–42. PMID: 9925120. 

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Post, Robert E.; Mainous, Arch G.; King, Dana E.; Simpson, Kit N. (2012): Dietary fiber for the treatment of type 2 diabetes mellitus. A meta-analysis. In: Journal of the American Board of Family Medicine: JABFM 25, S. 16–23. DOI: 10.3122/jabfm.2012.01.110148.

Jiang, Junyi; Qiu, Hua; Zhao, Genming; Zhou, Yi; Zhang, Zhijie; Zhang, Hong et al. 2012: Dietary fiber intake is associated with HbA1c level among prevalent patients with type 2 diabetes in Pudong New Area of Shanghai, China. In: PloS one 7, e46552. DOI: 10.1371/journal.pone.0046552.

Irondi, Emmanuel A.; Akintunde, Jacob K.; Agboola, Samson O.; Boligon, Aline A.; Athayde, Margareth L. (2017): Blanching influences the phenolics composition, antioxidant activity, and inhibitory effect of Adansonia digitata leaves extract on α-amylase, α-glucosidase, and aldose reductase. In: Food science & nutrition 5, S. 233–242. DOI: 10.1002/fsn3.386.

Sanaa O. Yagoub (2008) Occupational Exposure of Buffalo Gynaecologists to Zoonotic Bacterial Diseases. In: Research J. of Microbiology 3, S. 193–197. DOI: 10.3923/jm.2008.193.197.

Djeussi, Doriane E.; Noumedem, Jaurès A. K.; Seukep, Jackson A.; Fankam, Aimé G.; Voukeng, Igor K.; Tankeo, Simplice B. et al. (2013): Antibacterial activities of selected edible plants extracts against multidrug-resistant Gram-negative bacteria. In: BMC complementary and alternative medicine 13, S. 164. DOI: 10.1186/1472-6882-13-164.

Selvarani, Vimalanathan; B, Hudson James (2009): Multiple inflammatory and antiviral activities in Adansonia digitata (Baobab) leaves, fruits and seeds. Academic Journals. J. Med. Plants Res. Vol.3, pp. 576-582. ISSN: 1996-0875.

Silvia Vertuani, Elena Braccioli, Valentina Buzzoni, Stefano Manfredini (2009): Antioxidant capacity of Adansonia digitata fruit pulp and leaves. ACTA PHYTOTHERAPEUTICA. Vol. V, n. 2. Verfügbar unter edu.

Rahul, Jitin; Jain, Manish Kumar; Singh, Shishu Pal; Kamal, Rakesh Kant; Anuradha; Naz, Aliya et al. (2015): Adansonia digitata L. (baobab). A review of traditional information and taxonomic description. In: Asian Pacific Journal of Tropical Biomedicine 5, S. 79–84. DOI: 10.1016/S2221-1691 30174-X.

Tal-Dia, A.; Toure, K.; Sarr, O.; Sarr, M.; Cisse, M. F.; Garnier, P.; Wone, I. (1997): Une solution de pain de singe pour la prévention et le traitement de la déshydratation aiguë due aux diarrhées infantiles. In: Dakar medical 42, S. 68–73.

Hanafy, Abeer; Aldawsari, Hibah M.; Badr, Jihan M.; Ibrahim, Amany K.; Abdel-Hady, Seham El-Sayed (2016): Evaluation of Hepatoprotective Activity of Adansonia digitata Extract on Acetaminophen-Induced Hepatotoxicity in Rats. In: Evidence-based complementary and alternative medicine : eCAM 2016, S. 4579149. DOI: 10.1155/2016/4579149.

Catherine Ulbricht, Ashley Brigham u. a.: An Evidence-Based Systematic Review of Acai (Euterpe oleracea) by the Natural Standard Research Collaboration] In: Journal of Dietary Supplements. 9(2), 2012, S. 128–47,10.3109/19390211.2012.686347

S. R. S. Cardoso, N. B. Eloy u. a.: Genetic differentiation of Euterpe edulis Mart. populations estimated by AFLP analysis (PDF; 565 kB), In: Molecular Ecology. 9, 2000, S. 1753–1760, PMID 11091311.

Consumers Warned of Web-Based Açai Scams Center for Science in the Public Interest vom 23. März 2009, abgerufen 01.07.2018

Brazilian Acai Berry Antioxidants Absorbed By Human Body auf sciencedaily.com vom 17. Oktober 2008, abgerufen 01.07.2018

What are acai berries, and what are their possible health benefits? auf Mayo Clinic vom 23. Mai 2008, abgerufen 01.07.2018

Barbosa RL, Dias VL, Pereira KS, Schmidt FL, Franco RM, Guaraldo AM, Alves DP, Passos LA (2012): Survival In Vitro and Virulence of Trypanosoma cruzi in Açaí Pulp in Experimental Acute Chagas Disease. Journal of Food Protection, 75 (3), S. 601–606.

Barbosa RL, Pereira KS, Dias VL, Schmidt FL, Alves DP, Guaraldo AM, Passos LA. (2016): Virulence of Trypanosoma cruzi in Açai (Euterpe oleraceae Martius) Pulp following Mild Heat Treatment. Journal of Food Protection, 79 (10), S. 1807–1812.

Mattos EC, Meira-Strejevitch CDS, Marciano MAM, Faccini CC, Lourenço AM, Pereira-Chioccola VL. (2017): Molecular detection of Trypanosoma cruzi in acai pulp and sugarcane juice. Acta Tropica, 176, S. 311–315.

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Schüßler-Salze – teuer, aber wertlos? auf: stern.de, 8. Oktober 2010, abgerufen am 01.07.2018

Edzard Ernst: Falsch verstandene „Patientenfreundlichkeit“. In: MMW – Fortschritte der Medizin. 8(2007), S. 55.

Andrea M. Sahler: Homöopathische Komplexmittel – Ihre historische Entwicklung, ihre Begründer und ihre gegenwärtige Bedeutung. Pflaum Verlag, München 2003, ISBN 3-7905-0893-4.

Hans-Heinrich Jörgensen: Biochemie im 21. Jahrhundert. Vortrag beim Bundeskongress 2000 des BBD in Freiburg.